Few Catalan products have the fame and prestige of the Palamós prawn. However, if it has this recognition it is because it is worth it: the prawns are a gastronomic treasure of the first order that even has a seal of quality. A gift from the Empordà coast that even the most gourmet ...
An association of tuna companies in Bermeo has launched an ideas contest in which it offers 10,000 euros to the best proposal to minimize illegal fishing and labor abuses in the tuna fishing sector, one of the main hallmarks of the sector of Basque fishing. The initiative has come from the ...
It starts de Bigeye Tuna season. The bigeye tuna are torpedo-shaped fish, dark above and silvery-white below. POKE OF BIGEYE TUNA INGREDIENTS: • ½ lb sushi grade tuna loin, tail or spoon meat • Sushi rice • 1 avocado • Cherry tomatoes • 2 small cucumbers • ...
The nets, being made of plastic materials, take 600 years to degrade and in this process they are transformed into microplastics, which are a very important source of pollution in all oceans.In Europe and Latin America, the concern to solve the environmental problem generated by marine litter is ...
Soobingsoo is a youtube channel specialised in tasting exotic products of high gastronomic value, from all over the world. South Korea is a country that has undergone an enormous transformation over the last 50 years, undergoing major social, economic and political changes. Korean cuisine reflects ...
The turbot is a white fish that lives on the seabed. Its shape is flat, almost circular. It has a flat head and the eyes are very small and are located on the left side. Its mouth is very small and the lower jaw is prominent with small, pointed teeth. It is gray with streaks and changes depending ...